Welsh Organic Bronze Turkeys, fresh for the Christmas Market. They are slaughtered on the farm, hand plucked and hung for a minimum of 7 days.
Organic Dry-Aged Bronze Turkeys
For over 25 years, we've been rearing turkeys on our family farm in Monmouthshire. Our approach to farming marries high welfare standards and exceptional taste. We are certified by the Soil Association which not only ensures the welfare of our birds, but also our sustainable approach to farming. We process the turkeys ourselves, dry-plucking in order to hang, or dry-age as some call it, the birds for at least a week to make the most of their distinctive gamey flavour.
We sell from the farm gate, Usk Farmers Market, Stroud Farmers Market and mail order.