Cuisine Hygiene Food Hygiene Training

As part of the drive for improved standards of hygiene and safety in the food industry, all personnel involved in the preparation and/or presentation of any food, including beverages, should be fully aware of all aspects of Food Hygiene Safety. Registered with the Chartered institute of Environmental Health (CIEH), my company is able to offer all persons, involved with food, the opportunity to gain the CIEH Foundation Certificate in Food Hygiene. This nationally recognised qualification will ensure that your staff are trained to, and can comply with, food industry standards. We also offer the CIEH Foundation Certificate in food Hygiene Update for staff who already have the qualification.(The CIEH recommends that the qualification be updated every three years). For those who are in a supervisory role the Intermediate Certificate in Food Hygiene is offered. The training course can be completed within one day (6 hours)and includes a short multiple-choice paper that is externally examined by the CIEH. The Intermediate Certificate takes three days (18 hours) followed by a multiple-choice paper. We aim for a 100% success rate and offer extra training and re-submission of papers for a nominal fee to any candidate who does not obtain the CIEH Certificate at the first attempt. Training days are flexible and may be delivered at your premises at a time to fit in with your business requirements. Costs for courses may be obtained by contacting the above number or email address.

Contact Name: 

Louise Barnes

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