Soft fruits in season usually May-November produced under protection mainly in a coir substrate.
Quality Dairy Ice-Cream 14% butter fat using soft fruits where suitable and sorbets.
Established for 25 years the business specialises in producing very high-quality soft fruit under protection. Over 15 varieties of strawberries are grown, in addition to six varieties of raspberries and blueberries. All varieties are chosen specifically for flavour and good eating characteristics. The business also produces an award winning range of quality ice creams and sorbets sold under the name of "Wild Fig". Made with our own hand-picked fruit-- our ice creams and sorbets are as they should be-crammed full of flavour.
We care greatly about our products, the way in which they are made and the land on which they are grown-farm food for people who appreciate the good things in life!