The Parsons Nose is a family run business based on our farm in Monmouthshire.
We have been Farmers, 
Butchers and Bakers for generations and still follow the 
traditional family recipes.We have state of the art facilities producing specialty award winning 
produce such as our extensive variety of free range
 sausages made from our own pigs and cattle.

We produce the finest handmade speciality sausages made on our farm using our own Pedigree Large 
Black Pigs, expertly seasoned and 
hand linked, in natural skins, served in an Artisan fresh roll.
We also produce handmade 100% beef burgers made using our own pedigree Hereford or Dexter 
cattle and delicious homemade hand raised individual hot water crust pies.

producer contact

Andrew Dobson 01600740441 parsonsnose1@aol.com

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We produce the finest handmade speciality sausages made on our farm using our own Pedigree Large Black Pigs, expertly seasoned and hand linked, in natural skins, served in an Artisan fresh roll. We also produce handmade 100% beef burgers made using our own pedigree Hereford or Dexter cattle and delicious homemade hand raised individual hot water crust pies.