Crown Farm Meats is a family run business from Raglan. Our pedigree traditional Lops and Sandy Black Pigs are home reared. We take great pride in our pigs and regularly attend shows all over the country with great success not only in the show ring but promoting these rare breeds. Our traditional pigs are slow maturing and therefore give a fuller flavour. Animal welfare is high on our priority and all pigs are regularly wormed and vaccinated. Also having a local abattoir a mile down the road means are pigs are not stressed during their final journey. Having returned to our licensed cutting room where they are jointed, packed and labelled. We make all our own flavoured sausages to the highest standard which have won gold and silver awards. Crown Farm Meats also supply lamb to the same high standards as our pigs. We also have some free range duck and chicken eggs.