Shepherds Ice Cream

Partners: Juliet Noble and Martin Orbach

We made our first ice cream back in 1987, using sheep milk produced on our own farm on the Herefordshire/Wales border.

From the beginning, we made a conscious decision to take our ice-cream direct to the consumer – in a cornet.

It’s a philosophy we have stuck with and have never regretted. We retain control of our product all the way along the line; we have great flexibility of flavours; we don’t spend time and money on packaging; and we are continually in touch with the people who matter most, our customers.  

The downside is…we lost a lot of weekends. [there’s always a downside!]

Recently our partnership has grown a little bigger, as Jessie Fleck has joined the events side and our daughter Connie is now part of the manufacturing team.

You can find our ice cream throughout the summer at Shows and Festivals across the country or at Shepherds Parlour in Hay-on-Wye.

You can order products online at this link

52.0744988, -3.1262736