|Sun 23rd April 2017||Welcome to the Farmers' Markets in Wales|
Wye Valley Cheese
Contact Sue RyderFor a list of products currently available from this supplier, click here
Wye Valley cheese
On a family run farm in the heart of the beautiful Wye Valley, Harry and Sue Ryder, with the help of their son Joe and daughter-in-law Emily, produce an Artisan unpasteurised cheese from whole milk which is sourced locally.
The cheese is then stored in a purpose-built room which is buried into a bank with an earth roof.
Produced in Monmouthshire, the cheese is made from unpasteurised milk to the cheddar recipe and is a cross between Gloucester and Cheddar.
It is approximately 3 months old when ready. As far as hygiene rules will allow the cheese is made traditionally.
The cows milk comes from a farm 2 miles away from where the cheese is made, making sure virtually no food miles are involved and the milk has won awards for cleanliness.
Traditional cast-iron presses, some last used over 100 years ago are now back in use.