|Sun 23rd April 2017||Welcome to the Farmers' Markets in Wales|
Tortoise Bakery Ltd
Contact Natalie StringerFor a list of products currently available from this supplier, click here
We are a small Organic bakery from Bridgend and we make unique slow-fermented bread.
By using less yeast and a longer prove time, the dough ferments slowly as it rises, giving a deeper-flavoured, more easily digested loaf.
You can't rush real bread