The market is moving back to the Memorial Hall with the hope that the difficult
times the market has had over the last months is over. There has had to be some
painful changes in the management and the long term future of the market in
Usk will need some creative thinking in the coming year. The market is back
to full strength after the January poor weather and promises an excelent
selection of old time favourites with a scattering of new faces
| Stallholder |
Produce |
Distance |
| Black Mountains Smokery |
Traditional oak smoked foods |
17.4 |
| J. Thomas & Son |
Organic beef, Welsh Mountain lamb and Mutton, |
23.1 |
| Ty Mawr Organic Vegetables |
Organic Vegetables |
9.1 |
| Smarts Traditional GloucesterCheese
|
Gloucester cheeses, Old Spot bacon and gammons |
32.9 |
| Court Bleddyn Farm |
Pork (Tamworth), Welsh lamb,hogget and mutton, Welsh Black Beef |
9.9 |
| Whitebrook Organic Growers |
Organic vegetables, |
7.8 |
| French Flavour in Wales |
Pates, terrine, confit |
26.3 |
| K.K.Ventures |
Home made Indian sub-continent food |
14.6 |
| Wern Ddu Wine |
Traditional Perry, Cider, and Table Wines |
10.3 |
| Creative Food Ltd |
Hand made confectionary , Patisserie |
14.5 |
| The Olive Press |
Olives, oils and products from Greece |
64.5 |
| Trealy Farm Charcuterie |
Charcuterie: Continental sausages, gammons, bacon, |
13.5 |
| Metalworks |
Metalwork interior and exterior furniture |
14.8 |
| Choices |
Fresh Fish from Welsh Coastal Waters |
|
| Gwent Country Markets |
Home bakery, jams, preserves, plants |
12 |
| The Earth Apple Bakery |
Artisan Sourdough and Yeasted Breads |
20.6 |
| Cothi Valley Goats |
Fresh and rind ripened cheese, yoghurt, pies, |
86.1 |
| The Parsnipship |
Vegetarian dishes and accompaniments |
28 |
| A Presto |
A range of Italian prepared dishes usin local ingredients |
21.3 |
| Chloe Dunn |
Affordable Bespoke Handmade jewelry |
7.8 |
| Leons Sauces |
Sauces that bring bring a hint of Spain and Morocco. |
55.3 |
| David Yeomans |
Home made soup and savoury accompaniments |
14 |
| Plant-to-Plate |
Hand-made ready meals |
22.3 |
| St.Wulstans Farm
|
Wild Boar, sausages and joints. |
19.3 |
The average distance producers have traveled to this market is
23.71 road miles
